How to make yummy chocolate lava cakes – Making productive use of their time during the lockdown, many of us have started experimenting with their culinary skills. While some find joy in cooking elaborate meals, many others try their hand at making desserts. just in case you fall within the latter category, you’re at the proper place. We have the right recipe for you today.
Ahead, we tell you ways to form yummy gooey cakes. and therefore the best part? you are doing not even need an oven.
- 100g – Dark chocolate bar
- 1 tsp – Baking powder
- 1/2 cup – Milk
- 1/2 cup – All-purpose flour or maida
- 1 tbsp – Vegetable oil
- 1 tbsp – Cocoa powder
- 1/2 cup – Grounded sugar
- 1/2 tbsp – Lemon juice
Method of making chocolate lava cake at home
*Melt the chocolate candy during a glass bowl and keep it aside. In another bowl, squeeze a lemon and blend it with half a cup of milk. Keep aside until it curdles. To the curdled milk, add 1/4th of finely grounded sugar, a tablespoon of oil, and blend it well.
*Begin by mixing all of your dry ingredients — all-purpose flour, unsweetened chocolate , and leaven.
*Now mix the dry ingredients with the wet ones and prepare your batter by folding it thoroughly with a spatula. Meanwhile, preheat a pan with water till it involves a boil
*It is time to grease your idli stand with melted butter or oil. Then pour a tablespoon of the batter into the stand. within the middle, add little balls made out of the melted chocolate mix.
*Cover each chocolate ball with a touch batter, and place the idli substitute the pan.
*Now, all you’ve got to try to do is canopy the stand and let it steam for a quarter-hour on a coffee flame. Demould once it’s done while it’s still hot.
Cut it into a bit and enjoy!
What are you baking tonight?